EP 036 - Holy Thursday and the Easter Bunny Cocktail

Apr 6

Mike and Alexandra prepare for Easter, with an Easter cocktail and tips on pairing the right wine with your Easter dinner! Other topics include:

Easter traditions

Origins of the Easter Bunny
The ties between Easter and eggs

Bizarre old Easter traditions, including “switching,” “drenching,” and “heaving”
The Easter Walk
The Emmaus Walk

Cocktail of the Week: The Easter Bunny

1 1/2 oz. dark crème de cacao

½ oz. vodka

1 tsp. chocolate syrup

1 tsp. Cherry brandy (Kirschwasser)

Pour crème de cacao and vodka into a shaker filled with ice and shake forty times. Strain into an old fashioned glass filled with ice. Float cherry brandy on top and drizzle with chocolate syrup.

Exciting News! Mike has teamed up with Fr. Leo Patalinghug to create a cookbook of recipes paired with saint stories. “Dining with the Saints” is available NOW!

We would love to hear from you! Send us an email with your comments or feedback to podcast@drinkingwiththesaints.com

Let us know what you think, or share a picture of your drinks with us! Find us on Instagram at @drinkingsaints

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“Stay with us O Lord because it is getting toward evening. Bless our drinks and our conversation. Amen”

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