Ep 033 - Doppelbock and the St. Lawrence Mocktail

Mar 2

Written By Rhen Hoehn

Mike and Alexandra continue with the Lenten beer series as well as an alcohol-free mocktail series. Topics include:

St. Francis of Paolo and the Paulaner monks
Doppelbock and its origin with Paulaner Salvatore
Pretzels and their origin as a Lenten snack
St. Lawrence in Panisperna, and the 3 other Roman churches for St. Lawrence

Station Church: San Lorenzo in Panisperna

Beer of the Week: Paulaner Dopplebock

The St. Lawrence Mocktail

1 oz. lime juice

2 oz. grapefruit juice

½ oz. maple syrup

Pour lime juice, grapefruit juice, and maple syrup into a shaker filled with ice and shake vigorously 40 times. Strain into a cocktail glass and top with sparkling water.

*Upcoming events*

Weds. March 1, 6pm at Georgetown University Thomistic Institute. Mike will give a talk on the proper Catholic attitude towards eating and drinking

Thurs. March 2, 6-8pm launch event at Catholic Information Center in Washington D.C. with Fr. Leo Patalinghug

Exciting News! Mike has teamed up with Fr. Leo Patalinghug to create a cookbook of recipes paired with saint stories. “Dining with the Saints” is available TODAY!

We would love to hear from you! Send us an email with your comments or feedback to podcast@drinkingwiththesaints.com

Let us know what you think, or share a picture of your drinks with us! Find us on Instagram at @drinkingsaints

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“Stay with us O Lord because it is getting toward evening. Bless our drinks and our conversation. Amen”

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Instagram @drinkingsaints

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